Although the Phenolics and Other Allergens series was basically
written for healthcare professionals and practitioners, these
books are also meaningful for patients.
While these books have many applications in the medical and healthcare fields, they provide an excellent
resource for teachers. Information presented is thorough, comprehensive, and would enable teachers in
many different fields to have an immediately usable summary of many different topics. The content of these books is of reference quality.
Teachers of Biology,
Microbiology, Anatomy and Physiology, Chemistry, Nutrition, Botany,
Agriculture, Environmental Science, Ecology, and Food and Consumer
Science will find them to be detailed and thorough reference books
containing information that will enrich their teaching knowledge and presentations.